12 mangoes

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Orders reach to your door-step within 3-4 working days, except there is not any goverment restrictions.

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Currently we operate in India only.

Currently we operate in India only, yet we do ship product outside india as customized order, for that please give us call on +91 9822189798 or email us at devgadhapoos@gmail.com

Refund will be processed in 6-7 working days, you can always reach to us at devgadhapoos@gmail.com

Yes, you can resell product under the same brand name (devgad hapus), you have to register with us as reseller, please refer reseller section at the bottom of the website.

Yes, our mangoes comes with GI certified tags, which means they are truly from the kokan our GI registraion number as follows “GI CERTIFICATE:-AU/5548/GI/139/167”

Don’t spoil their taste by chilling; instead, put them in a bowl of water for some time and then cut.

Fruits ripen gradually in 6 to 8 days. However, as a best practice, always keep a watch on them. Would you mind leaving them in a haystack, which is in the box?

To identify an Alphonso mango that is short, you can look for the following characteristics:

1. Size: Alphonso mangoes are generally smaller than other mango varieties, so a shorter Alphonso mango may still be the correct size for this variety.
2. Shape: Alphonso mangoes are oval in shape and have a pointed end. A shorter Alphonso mango may still have this characteristic shape.
3. Color: Alphonso mangoes have a bright yellow-orange skin when ripe. Check for this color, even if the mango is shorter than expected.
4. Texture: The skin of an Alphonso mango should be smooth and free from blemishes. The flesh should be firm, juicy, and free from fibers.

By checking these characteristics, you can identify if a shorter mango is an Alphonso mango or not.

Mangoes are graded with –  Devgad Grande (Grade A) and weigh 250 grams. Devgad Royale (Grade 1) weighs 225+ grams, Devgad Prestige (Grade 2) weighs between 200-225 grams, and Devgad Elegance (Grade 3) weighs up to 200 grams.

Note –

1. Gradation is done while harvesting when Alphonso mangoes are in raw condition. It loses its weight up to 10-30% while in the ripening process as it becomes soft and ready to eat.
2. Gradation is also subjected to change from time to time and also season to season of alphonso mango.

1.      Limited availability: Alphonso mangoes have a limited growing season, typically from April to June, and are only grown in certain regions of India. This limited availability makes them more expensive.

2.      High demand: Alphonso mangoes are in high demand due to their delicious taste and aroma. They are considered a luxury fruit and are often given as gifts, which further increases their demand and price.

3.      Fragile nature: Alphonso mangoes are delicate and easily bruised, which makes them difficult to transport and handle. This results in higher transportation and handling costs, which are passed on to the consumer.

4.      Labor-intensive harvesting: Alphonso mangoes are often hand-picked, which is a labor-intensive process that adds to their cost.

Overall, the limited availability, high demand, fragile nature, and labor-intensive harvesting process of Alphonso mangoes contribute to their high cost.