Excerpt: Embark on a flavorful journey through Maharashtra as we explore the different types of mangoes this region is famous for. Discover your next favorite mango variety today!This exploration through the luscious landscapes of Maharashtra’s mango varieties invites readers to indulge in the rich tapestry of flavors offered by the region’s most beloved fruit. Each variety tells a story of taste, tradition, and the tropical bounty of Maharashtra
Maharashtra, a state in the western peninsular region of India, is not just known for its rich history, vibrant culture, and stunning landscapes but also for its delectable mangoes. Mangoes, often referred to as the “king of fruits,” are not just a fruit in Maharashtra; they are a legacy, celebrated with enthusiasm and cherished by all. The state is home to a wide array of mango varieties, each with its unique taste, texture, and aroma. Let’s embark on a delicious journey to explore the different types of mangoes in Maharashtra and perhaps discover your new favorite.
Alphonso (Hapus)
When we talk about types of mango in Maharashtra, the Alphonso invariably takes the center stage. Revered globally for its rich taste, buttery texture, and delightful aroma, the Alphonso mango, also known as Hapus, is primarily grown in the Ratnagiri, Sindhudurg, and Devgad regions. Its saffron-hued flesh and minimal fibrous texture make it a favorite among mango lovers. And if you’re looking to savor this delicacy, you can easily buy Devgad Alphonso online for an authentic taste.
Kesar
Next in line is the Kesar mango, predominantly cultivated in the foothills of Girnar in Maharashtra. Known for its bright orange-colored pulp, Kesar exudes a unique fragrance and offers a sweet, intense flavor that’s incredibly rich. Often termed as the ‘queen of mangoes,’ Kesar is second only to Alphonso in terms of popularity and is cherished for making delightful mango pulp and desserts.
Himsagar
Although more prominent in West Bengal, the Himsagar variety is also found in Maharashtra’s orchards. Renowned for its creamy, fibreless pulp and exquisite flavor, Himsagar is a variety that mango enthusiasts look forward to every season, despite its short shelf life.
Pairi
Pairi is another beloved variety of mango grown in Maharashtra, famous for its tangy yet sweet taste with a hint of spiciness. It’s one of the earliest varieties to hit the market, signaling the onset of the mango season. The juicy flesh and vibrant flavor make Pairi a versatile fruit, perfect for juices, salads, or just enjoying as is.
Rajapuri
The Rajapuri mangoes are large, round fruits known for their juicy pulp and sweet taste. They are traditionally used in Maharashtra for making mango-based products like pickles, murabba, and juice because of their size and the high pulp content. While they may not be as famous as Alphonso or Kesar, their culinary uses are highly valued.
Totapuri
Totapuri is easily identifiable by its parrot-beak shape at the tip and is a versatile mango used both in its raw and ripe forms. In Maharashtra, it is cherished for its tangy and sweet taste and is often used in salads, pickles, and savory dishes. Despite its robust flavor, it remains an underappreciated variety compared to the more famous Alphonsos and Kesars.
Banganapalli
Banganapalli or Benishan, which originates from Andhra Pradesh, has found a beloved home in Maharashtra’s orchards as well. Renowned for its large size, meaty texture, and moderate sweetness, it has a milder flavor compared to the intensely sweet and aromatic Alphonso but is equally cherished for its juiciness and minimal fibrousness.
Neelam
Culminating our list is the Neelam mango, enjoyed in Maharashtra during the monsoon when most other varieties have finished their season. Known for its vibrant color and delightful aroma, it has a unique taste that combines sweetness with a hint of tartness.
Embracing Maharashtra’s Mango Diversity
Each mango variety in Maharashtra offers a unique flavor, texture, and experience, contributing to the state’s rich agricultural and cultural tapestry. From the globally acclaimed Alphonso to the locally cherished Rajapuri, the mangoes of Maharashtra are a testament to the region’s diverse climatic conditions and fertile soil, ideal for mango cultivation.
Discover Your Favorite Mango
Whether you prefer the unparalleled sweetness of the Alphonso, the tangy zest of the Pairi, or the subtle richness of the Banganapalli, Maharashtra’s mangoes promise a palate-pleasing journey like no other. Each variety, with its distinctive taste and texture, provides a unique way to experience the essence of summer.
Conclusion: A Mango Haven Awaits
Maharashtra’s mangoes are not just fruits but a celebration of the state’s horticultural excellence. Every bite encapsulates the warmth of the tropical sun, the nourishment of the rain-soaked earth, and the care of the skilled farmers. To experience the finest mangoes from this region, visit www.devgadhapoos.com, where you can choose from a wide selection of premium quality mangoes, including the revered Devgad Alphonso.
For any inquiries or to place your orders, feel free to contact us at +91 9822189798 or visit our store at Shashiraj Plaza – Sinhasane Bungalow, Pune. Dive into the delightful world of Maharashtra’s mangoes with us and discover a burst of flavors that will enchant your taste buds season after season.