Mangoes are so yummy that we don’t pay much attention on how to cut them. It would be shocking to know that many people don’t buy mangoes for the simple reason that they don’t know to peel them. Let us see here how to peel and cut them. There are actually two ways to cut a mango.
Let us look into the first way
- To cut the mango use a knife that is really sharp, you can use the knife which you use to cut bread.
- Hold the mango carefully and cut both its cheeks or the fattest part
- Now take one of the slice and make shallow cuts with a small knife
- Once the shallow cuts are made, press the back side of the mango in such a way that the flesh stands out. You can now serve this as such or you can trim the flesh from the skin and serve the mango flesh
- Now make a cut around the seed with a small knife, trim the remaining flesh from the seed. Trim the flesh from the skin and slice it into small pieces.
Once finish cutting it all that is left will be the big seed. Isn’t that an easy way to cut and relish your favourite fruit?
Then, there is another way to cut mango. Here you would need a peeler and a corn holder. I will say it is an easy way to cut the mango. As we all know mangoes are quite slippery, here you can hold the mango using the corn holder. Let us look into it in detail.
- The first thing to do in this method is to peel the mango skin using a peeler
- Now, slice the top and bottom parts of the mango
- Insert a corn holder into the mango so that you can hold the mango and slice it.
- Hold the corn holder and slice the mango cheeks
- Now trim the flesh from its seed and slice it into small pieces.
From April to September it is the season of mangoes and there are mangoes everywhere. Once you have mastered the art of cutting mangoes, eating and cutting mangoes would be very easy and fun. All you need to keep in mind is to choose the right texture of fruit. Always choose the mangoes that are aromatic and firm. Always make sure that you finish the mangoes that cut within a day or two. Now, enjoy the great taste of mangoes this season.